Seasons Best Bakery – Virginia Beach, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 368-0117 to check today's hours. Know the hours? Send them to us.

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3640 Dam Neck Rd Ste 114, Virginia Beach, VA 23453

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Address3640 Dam Neck Rd Ste 114, Virginia Beach, VA 23453

Phone(757) 368-0117

StyleBakery

CountyVirginia Beach

Time zoneEastern Time

From city center4.4 mi south

About Seasons Best Bakery

Set at 3640 Dam Neck Rd Ste 114 (23453), Seasons Best Bakery is a bakery 4.4 mi south of the Virginia Beach city center.

Virginia Beach has 98 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,641 people living in the city. The closest neighbour on our map is Beaver Falls Treasures, less than 0.1 mi away.

Opening hours for Seasons Best Bakery are not verified in our data. A quick call to (757) 368-0117 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Virginia Beach	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.